📍 Bayfare Social

Hong Kong Restaurant Week Autumn 2020又黎啦！ leighleigh係第一日就捕住係@diningcity_hong_kong 個網前，book左幾間餐廳去試！第一間就黎左 @rosewoodhongkong 既 @bayfaresocial度同C先生慶祝年半紀念日！九月又食生日飯又食月餅又食anniversary dinner，唔肥都難🙈🙈
之前都未有機會去rosewood食飯，今次襯resto week book呢間試下啦。環境燈光比較昏暗，唔算都係好formal既dining place，音樂聲都幾大 唔算係好傾到計既地方！
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📌 Paella of the Day (big) $140
係shrimp and squid paella，大大份都係$210。唧左啲檸檬汁再撈勻個飯，好香濃嘅蕃茄味，，蝦🦐同魷魚🦑既份量都不少。檸檬汁為整個飯增加左果酸，海鮮既鮮味都提高左！
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📌Tagliatelle Large $145
有vongole clams and spicy sausage，大量蜆，個醬汁就麻麻地，太酸同埋又係茄醬，同paella撞左，所以轉左white wine sauce會更加惹味！不過，$145呢個中價位黎講，算係非常唔錯啦！
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📌 Octopus $380
呢個烤八爪魚腳真係好有驚喜，全夜最鍾意嘅dish黎❤️八爪魚腳有4條，烤得好鮮嫩大，食落一啲都唔韌，用左basal去醃製，突顯到八爪魚嘅鮮味。底下鋪咗層potato purées, 唔係綿個隻，食落有薯粒，有層次感
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地址：尖沙咀梳士巴利道18號香港玫麗酒店5樓

推介指數👍🏻👍🏻👍🏻👍🏻
抵食指數👍🏻👍🏻👍🏻👍🏻
(5個👍🏻為滿分)
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#hkfoodiewithlove_food
#hkfoodiewithlove_finedining

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